.Step 1Partially fill a sizable bowl with cold water, add a handful of kosher salt, as well as swish along with your hand to dissolve. Include 1 lb. little clams, preferably littleneck (10u00e2 $" 12), scrubbed permit rest 15 minutes to eject any type of guts. Meticulously drain and also rinse. If clams expelled a ton of grit into the dish, repeat along with a fresh dish of cold water and salt. Put aside.Step 2Bring one 5x3" piece dried kombu as well as 6 cups water to a boil in a medium Dutch oven or other heavy pot over medium-high heat energy and cook until water begins to switch light yellow and also scents sealike, concerning 5 minutes. Add 2 huge or 4 small zucchini (14u00e2 $ "16 ounces.), halved, thinly sliced in to half-moons, 1 small red onion, cut in half by means of origin point, thinly sliced, and also 5 garlic cloves, coarsely sliced, and also chef, mixing occasionally, till red onion is clear as well as zucchini are actually nearly prepared via, 6u00e2 $ "8 minutes.Step 3Using a sizable spoon, gather huge dollops of one 11-oz. cylinder or 14-oz. deal silklike tofu right into broth, after that add one 3.5-oz. deal enoki mushrooms or 5u00e2 $ "6 oz. beech mushrooms, contains trimmed, and also booked clams and press whatever down delicately to submerse in fluid. Cover skillet and chef till clams available, regarding 5 mins, depending on dimension of clams. (If any sort of clams do closed, cover, and also continue to prepare, checking out every moment or so, until available throw out any kind of that perform not open after 5 moments much more.) Attempt to avoid mixing thus tofu doesnu00e2 $ t break up.Step 4Reduce heat energy to reduced as well as skim off any sort of foam coming from surface. Incorporate 2 Tbsp. fish sauce, 1 Tbsp. soy products dressing, and also 1 tablespoon. Diamond Crystal or even u00c2 1/2 tablespoon. Morton salt flavor as well as season along with additional sodium if needed to have. Take out flowerpot coming from heat and gradually drizzle 1 huge egg, beaten to combination, across the stewu00e2 $ s surface. Scatter 2 scallions, sliced, over, then drizzle in u00c2 1/2 tablespoon. cooked sesame oil.Step 5Cover goulash and serve, always keeping covered until you prepare to ladle into bowls, along with steamed rice alongside.